It’s time for the spring edition of “What We’re Into,” where some of our year-round team shares what they’re loving these days. As our pre-camp work s...
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What We're Into: Spring Edition
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If We Were Campers...
While so much at camp has stayed the same over the years, we have added a fun handful of new classes, events, and foods recently that have quickly be...
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Health and Safety - New Camper Blog Series
Welcome back to another week of our New Camper Blog Series as we help prepare YOU, our new camper families, for your first summer at camp. This week w...
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Our Favorite One Pieces
Okay, we know what you’re thinking… swimsuits?? Already? Hear us out! It may still be chilly, and the pool is probably far from your mind, but stores ...
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Cooking with Solveig - Egg Bake
Ingredients: 10 large eggs 8 ounces cottage cheese (use any type. Low-fat works!) Up to 1 T oil (I’ve been using avocado oil. Use your preference) ½ ...
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Who You Can Become at Camp - New Camper Blog Series
Hey hey y’all! I am so excited to be guest writing for the New Camper Blog series. My name is Annabelle Lawton, I’m from Orlando, FL, and this will be...
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Countdown to the 100th: the 1980s
It is hard to believe we are nearing the end of our countdown to our 100th summer and have already reached the 1980s! I bet there are many of you out ...
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Rainy Days - New Camper Blog Series
Welcome back New Camper families! Today we are talking about a camp favorite: Rainy Days! With all the rain we’ve been having in our area recently, it...
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Great Day Fund Centennial Sponsors
Anyone who has ever been a camper or a counselor at Greystone knows that camp is a very special place. A single summer can be the kind of experience t...
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Day In the Life - New Camper Blog Series
Another Tuesday means another week in our New Camper Blog series! We’ve got a treat for you today with a fun video. Ever wonder what camp really feels...
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Growing in the Four-Fold Way in the Cold
When I saw that there were only 100 Days until the summer, I was blown away - this year has gone by so fast! For me, February is the “sweet spot” of t...
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Girls and Horses
As I sit at my desk working on plans for camp next summer, I take a moment to look back and gather my thoughts about what makes riding at Camp Greysto...
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Everyday Extras - New Camper Blog Series
Welcome New Camper families! I love the middle of February as it always kicks off my favorite blog series of the year: the New Camper Blog Series! Eve...
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What A Mess!
Camp is a mess! Let me go ahead and just say it, camp is a muddy mess. We have huge holes and deep ditches where there used to be lovely paths. The pa...
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Purchase a 100th Celebration Tabletop Book
There is no better way to relive Greystone’s first 100 years than with our Centennial Celebration tabletop book.
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Register for the Alumnae Reunion!
Registration for our 100th Celebration Alumnae Reunion is now open! Join us October 4-6, 2019 at Greystone as we celebrate all that God has done over ...
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Countdown to the 100th: the 1970s
We are jumping into the 1970s today as part of our Countdown to the 100th - what a pivotal moment to be a camper at Greystone. For the many decades be...
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If I Were Not on Greystone's Head Staff
Whether you’ve only seen one Counselor Talent show or, like me, dozens over many years, you’ve probably seen the If I Were Not a Greystone Counselor s...
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Laura's Self Care Tips for the New Year
Self care is really “in” right now and I can see why; we don’t take very good care of ourselves! Often times, we don’t eat well, get enough sleep, or ...
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Gingerbread House Contest Winners
Remember that Gingerbread House Contest we posted about last month before all the Christmas craziness? Well it’s time to announce the winners and we g...
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What to Do with All Your Camp Pictures
One of the best things about camp? We take SO many pictures! We make it a priority to have photographers everywhere to help you preserve your memories...
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Cooking with Solveig: Gluten & Sugar Free Chocolate Torte
Ingredients 9 ounces chocolate (chips, chunks, or cut up bars) any kind will do - the darker the better for me! 1 c (2 sticks) unsalted butter, cut u...
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Just Launched: Greystone Parent Facebook Page
You’re invited! We’re excited to introduce you to our new Facebook group: the place to connect with other parents, ask questions, and get recommendati...
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Greystone History: Similarities and Changes Since 1920
As we are spending this year looking back on 100 years at Greystone, it is so much fun to see how much has changed in the past century. From building ...
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New Backgrounds for a New Year!
The new year here at Greystone means the start of lots of new projects and anticipation for the summer! I know many of y’all feel the same way - Janua...
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Apps to Help You Grow in the 4 Fold Way
Everywhere you look this time of year there’s talk of resolutions and how we’re going to make 2019 the best year yet. ’Tis the season, but did you kno...
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Countdown to the 100th: the 1960s
With this post on the 1960s, we are half way done with our Countdown to the 100th - I can’t believe it! You are going to love learning all about life ...
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Greystone Resolutions for the New Year
Greystone girls – the end of 2018 is such an exciting time; it means that 2019 is just a day away – the year of camp! Who is excited?! We sure are!! A...
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How to Plan the Ultimate Camp Reunion
This time of year is all about school breaks, traveling, and celebrations, which means it’s the PERFECT time to plan a reunion with your camp friends!...
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Cooking with Solveig: Bagels and Rolls
Everything Bagels Ingredients: 1 c unbleached all purpose flour 2 t baking powder - check the date!!! 3/4 t kosher salt 1 c non-fat Greek yogurt (if ...
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