It seems we are going to finally get some cooler weather. It is now nearing the middle of November and we are starting to have some of those crisp, cl...
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Barn Blog: Embracing the New Season
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Instant Pot Creamy Macaroni & Cheese
Ingredients: 1 lb macaroni pasta (you can try ditalini, farfalline, or other small pasta) 4 c chicken stock (any stock will do - try something new!) ...
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Countdown to the 100th: the 1940s
Welcome back to our monthly Countdown to our 100th celebration as we take a special look at the 1940s. The 1940s may be my favorite decade of them all...
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Our Favorite Activity Moments of 2018
Honing those skills No matter what class you’re in, your instructors want you to be safe, have fun, and LEARN something great! Whether you’re moving u...
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Camper Blog: Little Details That Make Me Grateful
There is something enchanting about Camp Greystone. This spirit pulls you in and spins you around until you are a different person once you leave. In ...
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Celebrating 100 Years: Website is Live!
We are so excited for today! We are kicking off our upcoming 100th celebration in a BIG way, as our Celebrating 100 Years website goes live! We can’t ...
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Thinking about Working on Staff?
We’ve said it before and we’ll say it again - it is the hardest, best job you’ll ever have. There are SO many things we could tell you about working o...
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New Video: Piggy Picnic with Jimboy
When Edith and Milly were added to the Greystone family this summer we had several questions: Would anyone care… We never had pigs, would campers lik...
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Camp Recipe: Opening Day Scones
The countdown to camp also means the countdown to Opening Day scones, a camper and parent favorite. On the first day of camp, campers quickly drop off...
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Camp Gear Turned Costume
Halloween is coming up soon, and the question everyone’s asking is “what are you dressing up as?” We’re here to help you make the big decision! Your c...
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Alumnae Reunion 2018
The Alumnae Reunion is one of our favorite weekends of the year! Getting to be back at camp, with your camp friends, singing camp songs, enjoying camp...
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Grilled Pumpkin, Zucchini, & Eggplant with Parmesan Pepitas
Ingredients: 1 small 3-3.5 lb pumpkin 1 medium zucchini 1 small eggplant 1 c fresh basil leaves, packed preferred oil for drizzling (I use evoo) Hous...
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Spotify: Songs of Summer 2018
By this point in the year, school has set in, Thanksgiving break is still a ways off, and camp couldn’t feel further away. You know what we all need? ...
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What Your Counselor Wants You to Know
Dear Campers, It’s been two months since camp ended, but that doesn’t mean we’ve moved on to the real world entirely. It would take a lot more than tw...
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Countdown to the 100th: the 1930s
We are another month closer to summer 2019, which means we are another month closer to celebrating our 100th anniversary at camp! This month, we will ...
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The 2019 Staff Application is Live
This Monday is the BEST Monday because our 2019 Staff Application is finally live! We have been waiting for this day since camp ended, and we cannot W...
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Parent Blog: The View From My Heart
“The best and most beautiful things in the world cannot be seen or even touched, they must be felt with the heart.” Helen Keller I’ve never been a G...
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Greystone Gazette
A Summer classic that had a cult following in the summer of 2018!
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What We're Into: Almost Fall Edition
Hi everyone! Welcome to an early fall edition of “What We’re Into,” where some of the year-round crew shares some of their favorite things post-summer...
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French Macarons
Before you start making macarons, be sure you have a good amount of time and the right equipment. Also prepare yourself for the macarons to not turn o...
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Toast to Our Counselors
Oh, 2018 staff - where do we begin? I speak for the entire Head Staff when I say that this summer’s crew was a truly exceptional bunch. From beginning...
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Summer Cooking Recipes Are Here!
The day you’ve all been waiting for is here!! We have all of our summer Cooking class recipes up on our blog - it’s time to start cooking!! In a new s...
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Countdown to the 100th: the 1920s
We are officially kicking off our Countdown to the 100th this month!!! Hard to believe that in just 9 months, we will be celebrating our huge centenni...
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5 Ways to Bring Camp to School with You
If you’re anything like us, by this time of the year you’ve had about enough of the real world, and you’re starting to yearn for the simple routines o...
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The Awesomeness of Camp
These past few weeks without camp have just been so weird. After spending an entire year planning all of the details for the summer and then living in...
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So What Happens When the Campers Leave?
Your trunk is unpacked, your Chaco tan is already starting to fade, and you’ve traded bugles for books. You’re going back to school and getting back i...
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Ninety Nine!
The emotions of closing day are complex for camp people. Our world has been shaped by bugles and bells for weeks (sometimes months) on end. Every need...
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Our Last Day
Council Fire and Closing Vespers were wonderful last night. A rain storm forced us into the Pavilion, and the setting proved to be magical. The girls ...
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Council Fire & Closing Vespers
Tonight we will assemble in the oldest area of camp (the Council Fire Ring) to talk about “important things” and award patches to girls who passed lev...
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Tuesday Update
Breakfast Club today switched to our last theme… Spiritual Growth. You might have first thought it surprising to learn that we spend time “teaching” a...
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