As a child, I really didn’t ever need to eat cake. The icing really threw me off. Is there something everyone else loves that you can live without? ...

Makes 4 hearty servings Ingredients: 3 T evoo, divided 2 c diced butternut squash ½ c onion, diced 3 large garlic cloves, minced ½ large bunch kale, ...

Makes 6 main course servings and 12 appetizer servings. Ingredients: 1 lb Italian Sausage (sweet, mild or spicy - I prefer spicy. Turkey Italian saus...

Ingredients: 1 1⁄2 c all-purpose flour 3⁄4 c unsweetened cocoa powder 1⁄2 t cinnamon 1⁄4 t salt 1⁄8 t freshly ground black pepper 1⁄8-1⁄4 t cayenne p...

Carrot Cake Bites Ingredients: 1 medium carrot, peeled and chopped Shy 1/2 cup nut butter (we use WOW butter at camp) 1/2 cup pure maple syrup 2 cups...

This salad was inspired by my Daughter Maggie’s request to take advantage of the last of the peach offerings at the farmer’s market. We found inspirat...

The following is a very simple guideline to carbonara. Using bucatini pasta is an excellent upgrade - I would suggest to make 1.5 times or double the ...

Ingredients: 10 large eggs 8 ounces cottage cheese (use any type. Low-fat works!) Up to 1 T oil (I’ve been using avocado oil. Use your preference) ½ ...

Ingredients: 1 lb macaroni pasta (you can try ditalini, farfalline, or other small pasta) 4 c chicken stock (any stock will do - try something new!) ...

The countdown to camp also means the countdown to Opening Day scones, a camper and parent favorite. On the first day of camp, campers quickly drop off...

Ingredients: 1 small 3-3.5 lb pumpkin 1 medium zucchini 1 small eggplant 1 c fresh basil leaves, packed preferred oil for drizzling (I use evoo) Hous...

Before you start making macarons, be sure you have a good amount of time and the right equipment. Also prepare yourself for the macarons to not turn o...

The day you’ve all been waiting for is here!! We have all of our summer Cooking class recipes up on our blog - it’s time to start cooking!! In a new s...