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All Posts News Photos Slideshows Audio & Videos Quotes DevotionsPost
We’ve said it before and we’ll say it again - it is the hardest, best job you’ll ever have. There are SO many things we could tell you about working o...
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When Edith and Milly were added to the Greystone family this summer we had several questions: Would anyone care… We never had pigs, would campers lik...
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The countdown to camp also means the countdown to Opening Day scones, a camper and parent favorite. On the first day of camp, campers quickly drop off...
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Halloween is coming up soon, and the question everyone’s asking is “what are you dressing up as?” We’re here to help you make the big decision! Your c...
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This summer was the experience of a lifetime.
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The Alumnae Reunion is one of our favorite weekends of the year! Getting to be back at camp, with your camp friends, singing camp songs, enjoying camp...
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Ingredients: 1 small 3-3.5 lb pumpkin 1 medium zucchini 1 small eggplant 1 c fresh basil leaves, packed preferred oil for drizzling (I use evoo) Hous...
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By this point in the year, school has set in, Thanksgiving break is still a ways off, and camp couldn’t feel further away. You know what we all need? ...
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Dear Campers, It’s been two months since camp ended, but that doesn’t mean we’ve moved on to the real world entirely. It would take a lot more than tw...
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This summer was unbelievably astoundingly amazing. (In other words, I had a blast!)
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We are another month closer to summer 2019, which means we are another month closer to celebrating our 100th anniversary at camp! This month, we will ...
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This Monday is the BEST Monday because our 2019 Staff Application is finally live! We have been waiting for this day since camp ended, and we cannot W...
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“The best and most beautiful things in the world cannot be seen or even touched, they must be felt with the heart.” Helen Keller I’ve never been a G...
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I love Greystone because it's one big family.
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A Summer classic that had a cult following in the summer of 2018!
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Hi everyone! Welcome to an early fall edition of “What We’re Into,” where some of the year-round crew shares some of their favorite things post-summer...
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Audio/Video
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Before you start making macarons, be sure you have a good amount of time and the right equipment. Also prepare yourself for the macarons to not turn o...
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Oh, 2018 staff - where do we begin? I speak for the entire Head Staff when I say that this summer’s crew was a truly exceptional bunch. From beginning...
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This Summer I learned that God’s love is unconditional and hair wraps are hard to take out.
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The day you’ve all been waiting for is here!! We have all of our summer Cooking class recipes up on our blog - it’s time to start cooking!! In a new s...
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We are officially kicking off our Countdown to the 100th this month!!! Hard to believe that in just 9 months, we will be celebrating our huge centenni...
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If you’re anything like us, by this time of the year you’ve had about enough of the real world, and you’re starting to yearn for the simple routines o...
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These past few weeks without camp have just been so weird. After spending an entire year planning all of the details for the summer and then living in...
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Your trunk is unpacked, your Chaco tan is already starting to fade, and you’ve traded bugles for books. You’re going back to school and getting back i...
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The emotions of closing day are complex for camp people. Our world has been shaped by bugles and bells for weeks (sometimes months) on end. Every need...
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Council Fire and Closing Vespers were wonderful last night. A rain storm forced us into the Pavilion, and the setting proved to be magical. The girls ...
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Tonight we will assemble in the oldest area of camp (the Council Fire Ring) to talk about “important things” and award patches to girls who passed lev...