Camp Recipe: Taco in a Bag and Sprinkle Cookies
Taco in a Bag
Check out our Instagram for videos to walk you through it step by step!
Ingredients:
- 1 lb ground beef
- 1 Diced Onion
- 1 pack Taco Seasoning
- Shredded Lettuce
- Salsa
- Sour Cream
- Cheese
- Small Fritos (or Dorito!) Bags
- In a large pan over medium high heat add a little oil and your diced onion. Let that cook a bit and start to soften and brown. After a few minutes add your ground beef and let cook, stirring often, until browned. Add the taco seasoning pack and stir well.
- Layer ingredients in your Frito bag and enjoy!
Sprinkle Cookies
Makes 30-36 cookies
Ingredients:
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup (2 sticks) butter
- 3/4 teaspoon vanilla extract
- 1 egg
- 3/4 cup vegetable oil
- 1/2 tsp salt
- 3/4 teaspoon baking soda
- 4 1/4 cups flour
- 1/2 cup sprinkles, divided
- Cream sugars, butter, and vanilla with a mixer until thoroughly incorporated.
- Add egg and then vegetable oil. Add salt, baking soda, and flour until well mixed. Gently stir in 1/4 cup of sprinkles.
- Scoop dough by the slightly-rounded teaspoon. Roll into balls and then dip the “top” of the ball in the remaining sprinkles. Place sprinkle side up on a sheet pan with parchment paper. If you do not squish the dough balls, they will stay a little fluffier after baking.
- Bake at 350 degrees for 12-13 minutes. The cookies will not brown on the top. If you prefer crispy cookies, you may bake them until lightly brown on top.