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Soft Socca with Summer Squash, Basil and Gruyere
Popular in areas of France (socca) and Italy (farinata) is a naturally gluten-free flatbread made from chickpea flour. The toppings in this recipe can...
Author
Solveig Cooney
Solveig runs our Cooking Department in the summers and is here to give you her best recipes all year long!
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Cauliflower "Rice" Tabbouleh
Makes approximately 5 cups. Ingredients: 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5 T extra-virgin olive oil, divided 1 teasp...
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Tabbouleh
Ingredients: 1 C fine bulgur wheat 1 1/2 C boiling vegetable stock 1/4 C freshly squeezed lemon juice (2 lemons)* 1/4 C good olive oil 3 1/2 t kosher...
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Avocado Toast with Buffalo Cauliflower
We sliced the ever-famous Greystone bread, brushed it with evoo and sprinkled it with our house seasoning (recipe follows). We toasted our bread in th...
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Lemony Kale Salad
Ingredients: 2 C torn country-style bread (1/2-inch pieces) Olive oil as needed Kosher salt and freshly ground pepper, to taste 1/2 C mayonnaise (we ...
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Pastry Cream
Ingredients: 2 c milk 2 t good quality vanilla extract 6 egg yolks* 2/3 c sugar 1/4 c cornstarch pinch of salt 1 T butter *Freeze your egg whites! Y...
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Profiteroles
Ingredients: 1 C milk 1/4 pound (1 stick) unsalted butter 115g Pinch kosher salt 1 C all-purpose flour 4 extra-large eggs 1/2 C heavy cream 12 ounces...
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Zoodles
Ingredients: 4 medium zucchini (roughly 8 inches long; 2 inches diameter; approx 5 ounces) 2 T olive oil 2 L garlic cloves, minced 1/4 t red chili fl...
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Simple Red Sauce
Ingredients: 2-3 T Extra Virgin olive oil 1⁄2 medium yellow onion, diced 2 large garlic cloves, smashed 1/3 c chicken stock (at home, we use wine) 1 ...
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Chicken Parmesan Balls
Yields approximately 6 servings. Ingredients: 3 ounces panko bread crumbs* divided 4 ounces Parmesan cheese, grated, divided 2 lbs ground chicken or ...
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Ellen-Anne's Crunchy Granola
Ingredients: 3 c old-fashioned or quick rolled oats 1⁄2 c sunflower seeds 1⁄2 c pepita seeds 2 T flaxseeds 2 T chia seeds 1 C unsweetened toasted coc...
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EA's Granola Banana Crunch Muffins
Yields 12 regular size muffins. A few tips on making tasty muffins: Sift your dry ingredients together; Don’t be tempted to over mix – if you do, your...
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Baked Tempura Vegetables
Julienned vegetables of your choice - we used sweet potato, string beans, asparagus, butternut squash (small cubes) and avocados. Ingredients: flour ...
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Sushi Rice
Sushi rice is best made the day of use. When the rice gets cold, it gets very dry. If you don’t like sushi, it’s fun to use it in a “sushi” salad by a...