Fudgie Hemp Balls

Makes approximately 6 balls.

Ingredients:

• 8 Pitted medjool dates
• 1 heaping tablespoon cocoa powder, or carob (the higher the quality, the better the taste)
• 1 heaping tablespoon hulled hemp seeds (aka, hearts)
• 1 heaping teaspoon coconut oil
• few drops extract such as hazelnut or vanilla, optional

For decoration:

• 1-2 T hemp seeds for rolling
• We also used dried coconut for rolling. You can also roll them in cocoa powder. Be creative!

1. Process first 5 ingredients in food processor fitted with an “s” blade until mixture starts sticking together.
2. Shape into 1 inch balls and roll in extra hemp seeds. Fudgies can be refrigerated about 1 hour to firm up. These are very soft and chewy if eaten right away.